Available at the Cellar Door


Te Matuku Bay Oysters

Served on the half shell with Ponzu dipping sauce and lemon wedges
Dozen $35     ½ Dozen $20


French Cheese Board

Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread
Board $20   Platter$40


Duck Rillettes

Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread


Aoraki Smoked Salmon

Oak wood smoke with rum and golden syrup, capers, olives and bread


Kennedy Point Platter

Jambon Bayonne Tranche, Saucisson des Pyrenees, Bleu d’Auvergne, Brie de Meaux,

KP Organic Olive Oil served with bread


Olives, KP Organic Olive Oil and NZ Avocado Oil

Served with fresh bread


Kennedy Point Brownie

Served with Vanilla Bean Ice cream

Wines to enjoy here                                                                           

Sauvignon Blanc 2014    Glass $9   Bottle $30

Cuvee Eve Chardonnay 2013    Glass NA  Bottle $70

Rose 2014    Glass $12  Bottle $35

Red Trumpet 2014    Glass $13  Bottle $40

Syrah 2013    Glass $14  Bottle $55

Reserve Malbec 2013    Glass $18  Bottle $80

Beer $ 8

Non -alcoholic drinks $ 6

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