Available at the Cellar Door

 

Te Matuku Bay Oysters

Served on the half shell with Ponzu dipping sauce and lemon wedges
Dozen $35     ½ Dozen $20

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French Cheese Board

Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread
Board $20   Platter$40

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Duck Rillettes

Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
$35

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Aoraki Smoked Salmon

Oak wood smoke with rum and golden syrup, capers, olives and bread
$39

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Kennedy Point Platter

Jambon Bayonne Tranche, Saucisson des Pyrenees, Bleu d’Auvergne, Brie de Meaux,

KP Organic Olive Oil served with bread
$48

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Olives, KP Organic Olive Oil and NZ Avocado Oil

Served with fresh bread
$15

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Kennedy Point Brownie

Served with Vanilla Bean Ice cream
$12

Wines to enjoy here                                                                           

Sauvignon Blanc 2014    Glass $9   Bottle $30

Cuvee Eve Chardonnay 2013    Glass NA  Bottle $70

Rose 2014    Glass $12  Bottle $35

Red Trumpet 2014    Glass $13  Bottle $40

Syrah 2013    Glass $14  Bottle $55

Reserve Malbec 2013    Glass $18  Bottle $80

Beer $ 8

Non -alcoholic drinks $ 6

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