LUNCH MENU
$15
Smoked salmon served with
cream cheese and capers
Duck rillettes served with
cornichons and lemon relish
Duck and foie gras pate
served with cherry confit
A selection of three NZ cheeses
A trio of smoked Coromandel seafood
Cured meats served with Kennedy Point oil and mediterranean olives
Oil sampler of Kennedy Point olive oil, NZ avocado oil, and olives
Te Matuku Bay oysters served
on the half shell with shiso
Half dozen $15 / Full dozen $25
Chocolate delight served with
vanilla ice cream $12
Tasting plates include a serving of fresh baked bread
Extra bread baskets $5
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The winery decks are tucked among the pohutukawa trees overlooking Waiheke Island's Kennedy Bay, and are the perfect setting to sample a range of fine wines.
Enjoy Kennedy Point wines and food matched selections, which include our Estate bottled Olive Oil, at the wine bar or relax on the decks and in the olive grove with a bottle of wine.
 
We offer custom tours, private long lunches or late afternoon celebrations for 20 to 30 people during the summer season by reservation. Ask us about our catering selections.
We are open year round for wine, olive oil, and honey tasting from 11am to 3pm daily.
We will resume our lunch menu from Labour Weekend October 2009.
To make an enquiry please contact us.
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