Aoraki Salmon
Oak Roasted Salmon served with olives, capers and bread
$39
Mediterranean Board
Roast Peppers, KP Organic Olive Oil, Fruit, Nuts and
Waiheke Herb Spread served with bread.
Vegan
$25
Charcuterie Board
Cured meats, Cornichons and
KP Organic Olive Oil served with bread
$29
Kennedy Point Platter
Cured meats, NZ cheeses, Fruit, Nuts,
KP Organic Olive Oil, served with bread
$55
Oil and Olives Board
KP Organic Olive Oil, Olives, Waiheke Herb Spread
served with bread
$19
Cheese Board
NZ cheeses served with KP Olive Oil and bread
$29
Te Matuku Bay Oysters
Served on the half shell, natural with lemon
1 Dozen $50 / ½ Dozen $25
(Subject to availability)
Menu items may contain allergens. For more information, please speak with the manager.
| White | Glass | Bottle |
| 2019 Sauvignon Blanc | $10 | $29 |
| 2019 Gisborne Pinot Gris | $10 | $35 |
| 2018 Gisborne Chardonnay | $10 | $35 |
| 2019 Reserve Chardonnay | $15 | $65 |
| 2020 Rose | $14 | $50 |
| Red | Glass | Bottle |
| 2018 Hawkes Bay Syrah | $10 | $35 |
| 2019 Syrah | $15 | $60 |
| 2019 Red Trumpet | $15 | $65 |
| 2019 Reserve Malbec | $25 | $90 |
| Non Alcoholic Drinks | $6 | |
| Beer | $8 | |
